Alton Brown posing

Alton Brown's Unique Twist On The Espresso Martini

NEWS

BY GINNY JOHNSON

Self-made food scientist Alton Brown has an indelible loathing for the ever-present espresso martini. The classic espresso martini is a mix of espresso, vodka, and coffee liqueur.
Brown has his own version of the drink he calls "The Relic" rather than an espresso martini. It has a mix of espresso, coffee liqueur, and Fernet-Branca.
Spicy, herbal, and bitter, Fernet-Branca is a mixture of 27 different herbs and spices. It has a black licorice taste that complements the dark coffee flavor of the espresso.
Brown brings out the flavor and sweetness of Fernet-Branca's warming spices by pairing the liqueur with orange bitters, Nonino Amaro, and St. George's NOLA coffee liqueur.