Alton Brown posing for photos
Alton Brown's Sandwich Ingredient Combo Might Turn You On To Sardines

NEWS

By JESSICA RIGGIO
Open-faced sardine avocado sandwich on plate
If you want to give tinned sardines a try, start with Alton Brown's sardine avocado sandwich. Its composition will give you a milder introduction to sardines’ strong fishy flavor.
Open-faced sardine avocado sandwich on a wooden surface
The fatty, muted, mildly nutty avocado tames the fish in this open-faced sandwich. Meanwhile, the crunchy, toasted bread contrasts with the creamy avocado and the soft, meaty fish.
Open-faced sardine avocado sandwich on plate
Brown tops the sandwich with a garnish made of sardine oil, vinegar, parsley, and lemon. It adds flavor complexity and brightness while complementing that strong sardine undertone.