Alton Brown Has A Favorite Gluten-Free Pizza

When Alton Brown tried several gluten-free frozen offerings in his livestream called "Quarantine Kitchen," Cappello's Almond Crust Uncured Pepperoni Pizza stood above the rest.

After trying the Cappello's pizza, Brown declared, "I don't think this is terrible." Though his initial praise was somewhat tepid, he officially gave the pizza a "...thumbs up."

Unlike other gluten-free frozen pizzas, which often use a base of tapioca or cauliflower flour, Cappello's uses almond flour. Almond flour produces a better, soft texture.

Almond flour isn't just a great alternative for those wishing to avoid gluten or grains. It is also an incredibly nutritious ingredient, containing high amounts of vitamin E.