To bring your store-bought potato chips to the next level, or to revive a bag of stale chips, pop them in the oven after topping them with a flavor combination of your choice.

Mix your desired toppings in a bowl and set aside. Then, lay your potato chips on a lined baking tray while making sure they are not overlapping to ensure they are evenly baked.

Next, pour your toppings over the chips. For an extra burst of flavor, you can set aside half of the toppings to add to the chips after they have been baked.

Lastly, stick the chips in the oven at 425 degrees Fahrenheit and bake for about four minutes, or until the edges have browned.