A pile of potatoes.
A Pot Of Cold Water Is Always How You Should Start Potatoes

NEWS

By CAMRYN TEDER
Potatoes in a pot of water.
Many recipes that call for potatoes might list boiling as the first step. However, letting them sit in cold water first will ensure the potatoes all cook evenly, from skin to core.
Potatoes boiling in water.
It also prevents splash burns from plopping potatoes in boiling water. Skipping this step may leave your potatoes with a mushy surface and stiff, undercooked interior.
Diced potatoes in a pot of water.
Keeping potatoes in cold water before cooking, especially after peeling, prevents oxidation, which causes browning due to its sensitive internal enzymes being exposed to air.
Potatoes in a bowl of water.
If you're planning to fry potatoes, soaking them in cold water for up to 30 minutes before cooking will remove excess starch, resulting in a much crisper, golden-brown finish.