a jar of oickles with a bowl of pickles next to it

A Pickle Juice Marinade Is The Key To Amplifying Fried Chicken

NEWS

By HILARY WHEELAN REMLEY

a plate of fried chicken surrounded by other foods
Nothing is worse than biting into a piece of fried chicken only to find that it is dry and flavorless. Luckily, brining your chicken in pickle
juice flavors and tenderizes it.
a jar of pickles
The salt in the pickle brine draws moisture into your chicken and tenderizes it. This marinade also helps to infuse the chicken with that tangy, salty pickle flavor.
chicken in brine
Place the uncooked chicken in a container with pickle juice, preferably classic dill, and refrigerate for a few hours. After that, take it out, coat it in flour, and fry it.