A Pickle Juice Marinade Is The Key To Amplifying Fried Chicken
NEWS
By HILARY WHEELAN REMLEY
Nothing is worse than biting into a piece of fried chicken only to find that it is dry and flavorless. Luckily, brining your chicken in pickle
juice flavors and tenderizes it.
The salt in the pickle brine draws moisture into your chicken and tenderizes it. This marinade also helps to infuse the chicken with that tangy, salty pickle flavor.
Place the uncooked chicken in a container with pickle juice, preferably classic dill, and refrigerate for a few hours. After that, take it out, coat it in flour, and fry it.