While mixing ingredients by hand may do the job, electric mixers can spare you an arm workout and ensure your recipe’s success, especially when it calls for one.

Baking recipes usually list everything by cup measurements, so owning a set of measuring cups, as well as tablespoons and teaspoons, is crucial for nailing a recipe.

Most recipes call for the separation of wet and dry ingredients before combining the two. To ease the process, keep various-sized mixing bowls readily available.

Mixing bowls have the depth that is critical for baking, especially when dealing with ingredients like flour, and won’t be damaged by the rapid motions of the mixer’s attachments.

The most accurate way to measure for baking is by forgoing cup measurements and using a digital scale, especially when it comes to more complex creations.

A cup of packed flour will often vary in weight depending on how it is packed, which is why a digital scale is necessary. It is also great for recipes with measurements in grams.

There is no replacement for a rolling pin in baking. It is a must-have for any baker, as many recipes require the dough to be smoothed out before shaping and baking.