12 Uses For Banana Peels Before They Hit The Garbage

Keeping chicken moist during the cooking process can be tricky. To yield juicier chicken, place halved banana peels on the top or bottom of your chicken in the pan.

The peels are rich in moisture, which will be released as steam and absorbed by the chicken. The peels will also transfer some of their flavor, so choose your recipe accordingly.

Scientific research has discovered anti-inflammatory compounds in banana peels, which means they can provide relief from the discomforts of bug bites and sunburn.

Hence, bringing bananas along on your outdoor excursions has more benefits than you may have thought. To soothe your itch, simply press the inside of a banana peel onto your skin.

Unlike chemical silverware polish, banana peels don’t contain poisonous hydrocarbons or ammonia but can be equally effective at polishing tarnished silverware.

Mix banana peels with a bit of water in a blender. Apply the paste to the tarnished area of your silver with a microfiber cloth or toothbrush, and rinse once the tarnish dissolves.

When cut into small pieces and added to a compost pile, banana peels can serve as an excellent fertilizer for vegetables and flowering or fruiting plants.

Plus, to address potassium deficiency, you can make a liquid fertilizer by leaving sliced-up peels in a container of water for two days. Strain the liquid, do a spot test, and use.

To make your cakes soft, moist, and nutritious, start by puréeing banana peels. Be sure to scrub the peels with fruit and veggie wash beforehand if they’re not organic.

You can add the purée along with the flour and the baking powder. When working from a box, prepare the batter as usual, and add the purée to it once it has the right consistency.