Corned Beef

Only settle for high-quality corned beef because the best Reuben sandwiches are stuffed with them. Flat-cut corned beef made from brisket is your best option.

Sauerkraut

Homemade sauerkraut is the best type of sauerkraut for a Reuben sandwich because it is rich in probiotics and will lend a fresher flavor than its canned counterpart.

Swiss Cheese

Aged Emmental Swiss cheese is perfect for a Reuben because it melts well and has a mild flavor that allows the stronger flavors of the sandwich to shine through.

Fresh Bread

The unique earthy, malty flavor of rye bread pairs perfectly with the savory fillings of a Reuben sandwich. Consider buying a fresh loaf or baking the bread yourself.

Dressing

Homemade Russian dressing made with ketchup, mayonnaise, horseradish, Worcestershire sauce, paprika, onion, and salt, will result in a tastier Reuben sandwich.