This book by Monisha Bharadwaj offers 300 Indian recipes and a complete understanding of cooking techniques, essential ingredients, and regional dishes.

Bharadwaj grew up in India and is a chef who, in this book, takes you through each recipe step-by-step and offers some of the traditions and history behind the regional dishes.

The "Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fast" includes 50 recipes you can whip up in no time using

a pressure cooker.

From butter chicken to tangy yogurt soup to spiced tea, every recipe in this book is accessible. This book lets you forgo pricey takeout and still get your favorite Indian dishes.

Through this book, author Maya Kaimal, who is a chef and entrepreneur, aims to make traditional Indian cooking and flavors readily accessible to home cooks.

This cookbook includes a total of 80 Indian recipes, but you can easily expand the cooking techniques learned from it to flavor and liven up your dishes outside of those recipes.

"Made in India: Recipes from an Indian Family Kitchen" by Meera Sodha focuses on authentic Indian cuisine that Sodha grew up eating at

her family dinner table.

The collection of 130 everyday, simple, yet flavorful and rich home recipes featured in this book is gathered by Sodha from three generations of Indian cooks in her family.

"Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook" by Richa Hingle is an ideal cookbook for vegans and vegetarians.

The book, featuring recipes

for weeknight meals, breakfast dishes, and popular Indian desserts, is also perfect for those wanting to include more plant-based meals into their diet.