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Cocktails & Spirits

Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights.

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What is/was Tango?

by MC Slim JB 10 years ago

I don't know what made me think of this stuff, but I recall it as a preferred tipple of underage drinkers when I was ...

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sinop commented 3 months ago

Novice Manhattan Cocktail Musings

by starzzz 3 months ago

I am self-confessed a novice when it comes to Manhattans limited to experimenting at home until I can make the perfec...

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kimfair1 commented 3 months ago

Luxardo Maraschino cherries not at all worth the price

by nickls 9 years ago

I knew homemade cocktail cherries would undoubtedly be better, but I figured I would give Luxardo Maraschino cherries...

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ABDaigle commented 3 months ago

Mold on Berries in Liquor

by goombaz 4 months ago

I made liquor with elderberries, sugar, vanilla extract & vodka. Let it sit for 3 months in covered plastic jug, sti...

JMF

JMF commented 3 months ago

How long do unopened bottles of hard liquor/liquers stay drinkable for? And opened?

by Shayna Madel 10 years ago

I don't drink much hard liquor at all, for no particular reason. But, years ago, I did establish a little bar in my ...

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MikeG commented 4 months ago

Spirits for my wedding. Please help me finalize the list...

by rightcoastsurf 4 months ago

hey all, so i need to provide my vendor with a list of spirits for my upcoming wedding. it's a Northeast summerti...

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Samwi commented 4 months ago

Orujo

by MOREKASHA 11 years ago

I've been searching high ' low for the spirit from Spain called Orujo in NYC. Any ideas? Thanks.

MOREKASHA

MOREKASHA commented 4 months ago

Lillet Blanc Substitute???

by Russian 7 years ago

Just moved to Moscow for several months, and brought some of my more exotic liquor with me, but didn't have room enou...

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barooney commented 4 months ago

Tonic Water - Seagrams?

by wagoneer79 8 years ago

I have read a lot of the other posts about various tonic waters, but never see anyone mention Seagrams as an option. ...

JMF

JMF commented 4 months ago

Discovering Moscow Mule Drinks?

by thomas_avad 4 months ago

I'd like to give a try for the first time experimenting with Moscow mule drinks. I'm not a fan of vodka, still want t...

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BigG commented 4 months ago

Limoncello - so many variations on how to make it

by Arlo48 4 months ago

I see that many recipes say that after the lengthy maceration of peel and alcohol, simple syrup is added and then add...

JMF

JMF commented 4 months ago

The Duke @ Bar La Grassa-A modified Pimms Cup cocktail

by benjaminthom 4 months ago

Anyone else had a chance to imbibe on "The Duke" @ Bar La Grassa in Minneapolis. I can't get over how refreshing it ...

JMF

JMF commented 4 months ago

Difference between syrups and mixers

by achenn 4 months ago

Hi, I'm exploring the world of bottled cocktail ingredients - syrups and mixers in particular. Across the number of b...

JMF

JMF commented 4 months ago

Batch sazerac

by akdad 5 months ago

Looking to do a batch of sazeracs and for cost reasons I would like to use one 750 ml bottle to produce thirty two 1 ...

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carlhensler commented 5 months ago

Cocktails & Spirits Be the first to comment

Ketel One Citrus Mule @ Pacifica Breeze Cafe - SAN

Melanie Wong
by Melanie Wong 5 months ago

For National Moscow Mule Day, I'm nursing this Citrus version at San Diego airport at Pacifica Breeze Cafe (outside s...

Really Old Canadian Club (1973)

by keykey 10 years ago

Okay, so while I enjoy whisky and scotch, I don't know as much about the subjects as I'd like. I have an old bottle ...

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butttattoo commented 5 months ago