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Cocktails & Spirits

Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights.

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Beautiful "Cocktails".....Carmel-by-the Sea.......(w/PHOTO)

by Funwithfood 12 years ago

My 'spousal unit' made these beautiful "cocktails" last night, naming them after our favorite vacation spot...Carmel-...


Funwithfood commented 12 years ago

Your favorite vodka - black, red, gold ... soy... Mexican (with worm) ... what?

by rworange 12 years ago

Recently I asked about why no one mentioned a vodka bar in San Francisco that serves over 100 different vodkas. I...


Atticus Fresh commented 12 years ago

Cape Codder Cocktail

by galrae 12 years ago

Does anyone know the history of how the Cape Codder got its name? Longshot, but I'm particularly looking for who nam...


mrnyc commented 12 years ago

vodka and gin

by AnneM 12 years ago

While cleaning for a move of a parent we found a bottle of unopened gin and vodka. Both, I'm sure are about 10 years ...


JMF commented 12 years ago

Seeking Recipe: Mojitos for the Masses

by jiles 12 years ago

I've looked through previous posts on mojito recipes. All were very informative. But I'm wondering if anyone ha...


curve12 commented 12 years ago

Pimms No. 1 Cup?

by MEalcentric 12 years ago

I vaguely remember having this drink during my stay in London. Now I have the opportunity to get a few bottles brough...


AmandaRG commented 12 years ago

Rum Punch, Banana Daiquiri, Pina Colada

by danielle 12 years ago

Hi! I'm helping my parents with their silver anniversary party and it's carribean themed. Does anybody have a gre...


kenito799 commented 12 years ago

Evan Williams Bottled in Bond

by Phoo D 12 years ago

A friend just gave me a bottle of this wonderful 100 proof bourbon. Said he found it in Wyoming, I believe. Never see...


Phoo D commented 12 years ago

Quality of Liquor to use in mixed drinks

by MMRuth 12 years ago

I'm wondering what people's opinions are. I've heard some people say that the minute you add juice or a mixer to liq...


TexasToast commented 12 years ago

Mango Liqueur [moved from L.A. board]

by Roe 12 years ago

Does anyone know where I can find ''Suntory Mahola Mango Liqueur''in the United States? A friend acquired a bottle in...


weebie commented 12 years ago

plymouth gin

by xman887 12 years ago

anyone have any musings about plymouth gin? i read a while ago that it is a very old distillery in england that went...


steve h commented 12 years ago


Thai Martinis?

by Dennis 16 years ago

Hello, Please accept my apologies if this topic is somewhat "off topic", as it pertains to an alcoholic beverage in...


thaifoodie commented 12 years ago

amazing watermelon margaritas

by Chowpatty 12 years ago

About the only thing that's been really pleasant about this heat wave were the wonderful icy watermelon margaritas I ...


Pei commented 12 years ago

Pour spouts, how do you open them?

by noahbirnel 12 years ago

Lately I've been branching out from my regular tipple of Jameson, and I've come across several liquors with plastic p...


kenito799 commented 12 years ago

Help a philistine make a GREAT martini, please

by Kirk 12 years ago

I don't drink them. In fact, I have a severe aversion to most "white" spirits ... a result of youthful indiscretions...


kenito799 commented 12 years ago

Magellan Gin

by viperlush 12 years ago

Has anyone tried the clear Magellan gin (in the blue bottle)? I have a couple of bottles of the blue coloured (in the...


JMF commented 12 years ago


Cucumber-Infused Gin?

by maillard 12 years ago

Someone had posted a week or two ago about making cucumber-infused gin. I have a lovely cucumber. I have a lot of g...


maillard commented 12 years ago


Fun things to do with pastis?

by AppleSister 12 years ago

I bought a bottle of Ricard and am happy enough to drink it with ice and water, but would love any suggestions for wa...


GG Mora commented 12 years ago

How do you Mojito?

by cincodemayo1 12 years ago

Growing up in Miami, I've had some amazing mojitos. The ones I've had were always made of lots of ice, crushed mint, ...


RobotDeathSquad commented 12 years ago

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