Cocktails & Spirits

Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights.

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Thai Martinis?

by Dennis 16 years ago

Hello, Please accept my apologies if this topic is somewhat "off topic", as it pertains to an alcoholic beverage in...


thaifoodie commented 12 years ago

amazing watermelon margaritas

by Chowpatty 12 years ago

About the only thing that's been really pleasant about this heat wave were the wonderful icy watermelon margaritas I ...


Pei commented 12 years ago

Pour spouts, how do you open them?

by noahbirnel 12 years ago

Lately I've been branching out from my regular tipple of Jameson, and I've come across several liquors with plastic p...


kenito799 commented 12 years ago

Help a philistine make a GREAT martini, please

by Kirk 12 years ago

I don't drink them. In fact, I have a severe aversion to most "white" spirits ... a result of youthful indiscretions...


kenito799 commented 12 years ago

Magellan Gin

by viperlush 12 years ago

Has anyone tried the clear Magellan gin (in the blue bottle)? I have a couple of bottles of the blue coloured (in the...


JMF commented 12 years ago


Cucumber-Infused Gin?

by maillard 12 years ago

Someone had posted a week or two ago about making cucumber-infused gin. I have a lovely cucumber. I have a lot of g...


maillard commented 12 years ago


Fun things to do with pastis?

by AppleSister 12 years ago

I bought a bottle of Ricard and am happy enough to drink it with ice and water, but would love any suggestions for wa...


GG Mora commented 12 years ago

How do you Mojito?

by cincodemayo1 12 years ago

Growing up in Miami, I've had some amazing mojitos. The ones I've had were always made of lots of ice, crushed mint, ...


RobotDeathSquad commented 12 years ago

Columbian spirit- Aguardiente Cristal

by Spoony Bard 12 years ago

Interested in learning more about this spirit. I've had Aguardiente Cristal at a couple bars in NYC in place of rum i...


joypirate commented 12 years ago

Cocktails & Spirits Be the first to comment

One cup of cherry juice + Burbon? Rum? Vermouth? Vodka?... Yelp!

by Ida Red 12 years ago

Reg. and sour cherries, macerated with sugar, mint and 1 tsp balsamic vinegar made about 1 cup of nice juice. I don'...

Historical Q re "white brandy" in Civil War era US? [moved from Wine board]

by MikeG 12 years ago

In a Civil War era (1871) recipe for brandied peaches, written by a Southerner but intended for a national audience, ...


Captain commented 12 years ago

Infusing Vodka

by Bobfrmia 12 years ago

I want to infuse vodka with blueberries. How would I do this? Thanks.

Up With Olives

Up With Olives commented 12 years ago

Keglevich Liqueurs?

by Scrapironchef 12 years ago

Anybody seen this brand on store shelves? Peach/Melon/Green Apple? I'm down to my last bottle and looking for a res...


warrenr commented 12 years ago

Is there any way to make Spirits fly?

by 1 wiener hound 12 years ago

I live on the buckle of the bible belt there are many products that I see on this forum that are not availale to me. ...


Captain commented 12 years ago

Another fan of Pegu Club Cocktail.

by JeffW 12 years ago

Greetings all, On the 4th. of July, we had a wonderful al fresco dinner at DebbieW and Michael's home. Debbie whi...

JK Grence the Cosmic Jester

JK Grence the Cosmic Jester commented 12 years ago

Cocktails & Spirits Be the first to comment

New drink recipe (for me): Firecracker Martini

by Produce Addict 12 years ago

Made this drink last night http://www.amny.com/entertainment/am-july4drinks,0,3237946.story (scroll down) and thought...

Expiration date for liquors??

by shopgirl 12 years ago

My mother-in-law just gave me vodka, gin, etc. which she's had for at least 30 years. Some opened, some not. Are th...


shopgirl commented 12 years ago

tequila? [moved from Home Cooking]

by yum 12 years ago

i like tequila shots..good ones ofcourse, but i'm wondering what goes well with tequila.. as a drink? like, how there...


bogie commented 12 years ago

Taking this out for a Spin -- Summer Cocktails

by Amuse Bouches 12 years ago

Ooh! A spirits board! So, as the weather gets hot, apparently everywhere in the U.S. (according to the L.A. Times...


Danimal commented 12 years ago

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