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Cocktails & Spirits

Read what Chowhounds have to say about distilled spirits—flavors, brands, recipes, recommendations—and share your own boozy insights.

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Pineapple Paranoia

by maillard 12 years ago

I just started making some pineapple vodka. I cut a pineapple into eighths, split it between two mason jars, filled ...


maillard commented 12 years ago

How would you describe the taste of Smirnoff?

by Pei 12 years ago

I know it's not fine vodka, but it's on sale and I want it for making infused vodka. So, vodka drinkers, how would...


gourmetla commented 12 years ago

Rum Punch, Banana Daiquiri, Pina Colada [moved from Caribbean]

by danielle 12 years ago

Hi! I'm helping my parents with their silver anniversary party and it's carribean themed. Does anybody have a grea...


debrolex commented 12 years ago

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Jim Leff's CHOW Tour

The Chowhound Team
by The Chowhound Team 12 years ago

The Big Dog has been on the road searching out the best chow around the country. Now there's a fancy report on his to...

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Gin No. 209

by JMF 12 years ago

I just finished a tasting of Gin No. 209 from San Francisco, CA. This is another citrus flavored gin. The nose is ver...


Interesting Cordial Combos?

by JK Grence the Cosmic Jester 12 years ago

A couple of friends of mine and I are in the Society for Creative Anachronism, SCA for short. In case you aren't fam...


JMF commented 12 years ago

"Historical" drinks to serve at winter party?

by Liana Krissoff 12 years ago

Any suggestions for what to serve at a party of historians in January in Georgia, in an 1885 farmhouse? Any homemade ...


Chrispy75 commented 12 years ago

Traditional Margaritas for a non-Margarita crowd . . . Advice? Suggestions?

by La Dolce Vita 12 years ago

I'm not sure if this should be on this board, or the spirts board, so forgive me, moderators. Yesterday I made sem...


ashwood commented 12 years ago

Dirty Martinis

by robeen 14 years ago

My new favorite drink is a "dirty martini" but I haven't been able to make them quite as good as I have had in some b...


ashwood commented 12 years ago

Anyone tried Lichido?

by Schveinhund 12 years ago

I read a review about it on the Liquor's a new lychee liquor...And I love lychees! http://www.liquorsnob...


liverfail commented 12 years ago

Patron Tequilas

by Griller 12 years ago

While in FLA we chanced upon Margueritas made with a Patron Tequila(not sure which of the three labels); the Margueri...


Schveinhund commented 12 years ago

Buffalo Trace or Sazerac Rye in San Francisco?

by Tatum 12 years ago

Anyone know where I might be able to track down these fine bourbons in/near SF? Thanks!


Tatum commented 12 years ago

reactions to cognac

by tilly 12 years ago

Does anyone know of any adverse reactions to drinking Cognac? I know that wine imported into the US has sulfites that...


JMF commented 12 years ago

California Punch

by LuluTheMagnificent 12 years ago

For fellow chowhounders... california punch you need: one shot glass and one drinking glass. ingredients: mal...


LuluTheMagnificent commented 12 years ago

Pierre Ferrand Cognac

by FrankJBN 12 years ago

I feel bad. A friend gave me a bottle of Ambre last Christmas. grand Champagne, blend of minimum 10 year old stocks....


JMF commented 12 years ago

Stoli Blueberry

by MEalcentric 12 years ago

I know it looks and sounds gimmicky, but I'm tempted to try it. Has anyone else given it a try?


coll commented 12 years ago


by coolbean98 12 years ago

This weekend my husband and I tried out some recipes from this awesome site:


JMF commented 12 years ago

Maker's Mark

by Xericx 12 years ago

my favorite spirit.....what's good to mix with? I usually do a maker's and coke or a maker's and ginger ale...simple ...


erikka commented 12 years ago

Regans' Orange Bitters

by verb72 12 years ago

Anyone know where I can get Regans' Orange Bitters in NYC. I know about the small store in Redhook, but that's tough ...


rosswords commented 12 years ago

Where to Buy Blanco de Navarra Avellana in the United States?

by gyp7318 12 years ago

I went to Spain twice in the past year and absolutely loved it there, especially a liquor we had as a digestive in a ...


gyp7318 commented 12 years ago

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