Restaurants & Bars

Discuss restaurants and bars around the country, and the world, and filter your results to discover the best picks from your city.

You are viewing page 36132

Reload from page 1



by Sara Marshall 22 years ago

I'm going to be visiting my grandmother in Brooklyn in three weeks. does anyone know of of a good place for fish?

Diet Coke

by A. Vonndellenstein 22 years ago

Had the most amazing diet coke last night at Joes of ave U. Just the right amont of ice, syrup to carb. ratio perfect!! was the glass chilled? A must for real soda jerks like me.

(Asian) Fusion Food Restaurants?

by Grace Toy 23 years ago

Does anyone know of some good, but cheap to moderately priced (Asian) fusion restaurants? Thanks a lot!

Northside Grill

by phyllis 23 years ago

Has anyone eaten at the Northside Grill on Kent Avenue in Greenpoint/Williamsburg? We stopped there on our way to another great meal at Planeat Thailand. Menu was interesting but a little pric...

new rest.

by Joseph gannascoli 22 years ago

has anyone tried Soup as Art on 84 th st. 3 rd Ave bklyn PLease let me know.


by Josh Mittleman 22 years ago

We tried a nice little French place last night, Totof, on 33rd St. just west of 3rd Ave. Very pleasant, quite good. The appetizers were uniformly wonderful: portobello and goat purse in a filo pu...

Greens in SF

by Jesse Sheidlower 22 years ago

I have some very long writeups of French Laundry and Chez Panisse coming, but in the meantime I just have to slip in a mention of Greens, an established (1979) vegetarian restaurant in SF. Deb...


by Jeremy Osner 22 years ago

Well Amazon sent my Eclectic Guide along on Saturday. Book in hand, Ellen and I drove out to Midwood on Sunday, for lunch at DiFara's Pizza -- we were not disappointed. My hero was, I think, the...

Thai in Modesto, CA

by george osner 22 years ago

Let me start by saying that there is no really great Thai to be had in Modesto. That's a shame, as we have had a large influx of SE Asian immigrants, yet no fabulous Thai, Vietnamese, Cambodian...

Bronx Pizza

by Rob MacDougall 22 years ago

I'm trying to find the best pizza in the Bronx or lower Westchester. Any Suggestions???

New Orleans eats

by Jay G. 22 years ago

I'm off to spend a week in New Orleans, and am anticipating a gorge-fest like only that town can supply. My specific question is this -- I'll be working daily at the Convention Center, and would lo...

Any Spanish Cookbooks like "El Faro's Restaurant?

by ChowFun (derek) 18 years ago

El Faro (in the Village) was my first Spanish Restaurant ..when I lived in NY. Here in SF we have a lot of Tapas places, but I find myself wishing for Pork in Almond sauce etc from El Faros....does...

Delta Grill, Friday Night Pre-Freak

by Christina Z. 23 years ago

I'm not as good a critic as the rest of you guys and gals but here's an attempt . . . DELTA GRILL: Limited menu but everything looked delicious. My partner and I shared the oysters rockefelle...

Ecuadorean in Jackson Heights

by Jeremy Osner 22 years ago

There are a lot of Ecuadorean places opening recently in Jackson Heights, threatening to outnumber the Colombian restaurants. We tried one of them, La Picada Azuaya on 37th Ave. and 84th Street,...

Watching our weight in Brooklyn

by Alan Divack 22 years ago

We are meeting some friends for dinner in the Park Slope area next week, and I was wondering if anyone had any suggestions. I am dying to try Milan's, but Mrs D. just started weight watchers (b...

SF Pan-Asian

by Seth Ditchik 22 years ago

Last spring, on a flight to San Francisco, a passenger suggested that I try the restaurant Betelnut Pejiu Wu. While I didn't get a chance to try it that time out, on a recent visit I made ...

How Was It Joel?

by Mario 22 years ago

Joel, I'm Concerned, I did not get your feed back. I hope you liked the meal M.

Smith and Wollensky is way overrated

by Tom M 23 years ago

Had an awful experience at this restaurant recently. Not only was the service rude--de rigeur at NYC steakhouses, I suppose, for reasons I don't at all understand--but the service was also awful...

goat milk cheese

by Michael Decker 22 years ago

we have a 100 goat dairy herd, with which we pasteurize all the milk and then make (we think) an excellent chevre and montrachet cheese. We also have 5 varieties which include the tradional he...

Best Slice in Manhattan--Sal and Carmine's

by Dan Sonenberg 23 years ago

I just don't understand why I never see anything written anywhere about Sal and Carmine's, the pizza shop between 101st and 102nd on Broadway. This place features two Italian brothers turning o...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions