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Zucchini Granola Cookies

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Zucchini Granola Cookies
6-1/2 dozen Easy
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Ingredients (11)

  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 1 egg
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 3 cups granola cereal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups shredded zucchini
  • 1 package (10-12 ounces) semisweet chocolate or butterscotch chips
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.


  1. 1In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
  1. 1Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 F. for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.
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