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Zucchini Bread

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Zucchini Bread
2 loves Easy
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Ingredients (14)

  • 4 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1-1/4 cups milk
  • 1 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • 2 cups shredded zucchini
  • 1/4 cup poppy seeds
  • 2 teaspoons grated lemon peel
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This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few of these loaves and put them in the freezer,great to have on hand.

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  1. 1In a large bowl,combine the flour,sugar,pudding mix,baking soda,baking powder and salt.In another bowl,whisk the eggs,milk,oil,lemon juice and extract.Stir into dry ingredients just until moistened.Fold in the zucchini,poppy seeds and lemon peel.
  2. 2Pour into two greased 9×5×2 in. loaf pans.Bake in a 350 degree F. oven for 50-55 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing from the pans to a wire rack to cool.
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