Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.
Fresh coconut yields the best-tasting coconut water around. But how do you open one? Whether you’re using a knife or a special coconut tool, you’ll see that it’s actually pretty easy. Discover delicious ways to eat coconut, too.