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The "Yakuza" as prepared at Upstairs at the Kimberly Hotel in New York City.

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The "Yakuza" as prepared at Upstairs at the Kimberly Hotel in New York City.
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Ingredients (5)

  • 2 pinches Chinese ground ginger
  • 1 1/2 ounces red cranberry juice
  • 1 ounce Svedka Cherry Vodka
  • 1/4 ounce agave nectar
  • 2-3 ounces of a light beer on top

The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City.

http://upstairsnyc.com/landing.html

Instructions

  1. 1Shake and strain into a glass half filled with ice.
  2. 2Pour into a Highball glass half filled with ice.
  3. 3Garnish with a lemon wheel or spiral.
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