Traditional recipes for panzanella, with tomatoes, cucumbers, and basil, tend to be celebrations of summer. This one, with canned cannellini beans, kale, and dried cranberries, is cool-weather-appropriate. Panzanella depends on good bread, so make this with the best country-style loaf you can find.
To make the vinaigrette:
To assemble the salad:
by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...