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Wild King Salmon with Strawberry Cucumber Salsa

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Wild King Salmon
with Strawberry Cucumber Salsa
PREVIOUS: Salsa Chicken NEXT: Grilled Swordfish with Cucumber-Melon Salsa

Ingredients (3)

  • Marinade: ½ Cup strawberry or cranberry Juice from concentrate. ¼ Cup Red Wine Vinegar 2 Tablespoons Sugar ½ Teaspoon Salt ¼ Teaspoon Fresh Ground Black Pepper ½ Tablespoon Fresh chopped Ginger Zest of (1) Orange or 2 Tablespoons Orange Juice
  • Strawberry Cucumber Salsa: 4 Large Strawberries (cleaned and finely diced) ½ cucumber with skin (finely diced) 2 Tablespoons Yellow Bell Pepper (finely diced) ¼ Cup Red Onion (finely diced) ½ Teaspoon Finely minced Ginger 2 Tablespoons Honey 2 Tablespoons Lime Juice ½ Teaspoon Salt ¼ Teaspoon ground black pepper 1 Tablespoon Olive Oil
  • (4) 8 oz. Salmon Fillets (rinsed and patted dry)
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  1. 1In a Large bowl whisk together all marinade ingredients and add salmon fillets let set 2 hours minimum. Combine all Salsa Ingredients, blend and refrigerate 1 hour stirring once. Remove salmon fillets and discard marinade.
  2. 2Grill Salmon on a medium heat over briquettes or gas flame for approx. 6 minutes per side. Let stand 4 min. and top with salsa.
  3. 3Plate with a salad of fresh greens lightly tossed with olive oil and balsamic vinegar. Toast some Sourdough Bread and Pair this with a light and fruity Rose’ wine
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