Good as either a dip or a spread, this easy olive-bean mixture livens up anything it tops. It tastes great with roasted or grilled vegetables, grilled or roasted chicken, or a veggie burger.
What to buy: Dried beans can be substituted for the canned beans if you prefer. Use 1 1/2 cups cooked beans for each 15-ounce can of beans called for.
This recipe was featured as part of our Sandwich Spreads photo gallery.
by Dan Koday | Unbreakable glasses, plates, and other stylish and shatterproof dinnerware is just what you need for...