White Bean, Radish, and Snap Pea Salad

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4-6 side servings Easy
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Ingredients (11)

  • 2 teaspoons minced shallot
  • 1 teaspoon white wine vinegar
  • 2 teaspoons lemon juice
  • 1 heaping tablespoon plain yogurt
  • 1 tablespoon extra virgin olive oil
  • salt and black pepper, to taste
  • 1 15-ounce can small white beans (navy beans)
  • 3 radishes, thinly sliced
  • 1/2 pound snap peas, cut in half
  • 2 tablespoons minced fresh chives
  • 2 tablespoons chopped fresh dill

Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.

Instructions

  1. 1Combine shallot, vinegar, lemon juice, yogurt, olive oil, salt, and pepper to make dressing.
  2. 2Toss beans, vegetables, and herbs with dressing.
  3. 3Taste and adjust seasonings.
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