1 cup Easy
5.0 1
(1)
Total: Active:
PREVIOUS: Beet-Horseradish-Dill Spread NEXT: Whipped Feta with Sweet and Hot Peppers

Ingredients (5)

  • 8 ounces feta
  • 3 tablespoons olive oil
  • 4 teaspoons minced fresh mint
  • 1 teaspoon lemon zest from 1 medium lemon
  • 1/2 teaspoon freshly ground black pepper
Nutritional Information
  • Calories161
  • Fat14.81g
  • Saturated fat6.59g
  • Trans fat
  • Carbs1.85g
  • Fiber0.16g
  • Sugar1.57g
  • Protein5.44g
  • Cholesterol33.64mg
  • Sodium347.19mg
  • Nutritional Analysis per serving (6 servings) Powered by

Like a Greek salad made spreadable, this feta spread would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips.

This recipe was featured as part of our Sandwich Spreads photo gallery.

Instructions

Crumble the feta into a food processor fitted with a blade attachment. With the motor running, stream in the olive oil. Add the remaining ingredients and pulse to combine.

Variation: Stir in a few spoonfuls of harissa after adding the oil.

Load Comments

Recommended from Chowhound