Watercress is peppery, delicious, and full of beta carotene, calcium, and lots of other vitamins and minerals.
For the dressing:
Beverage pairing: Dr. Fischer Ockfener Bockstein Kabinett, Germany. German Riesling is a good match for both the cress and the pineapple. The wine’s native acidity is high enough to both take the edge off of the former and complement the latter. And the slight, background sweetness will keep the pineapple from tasting sour.