Warm Spinach Salad with Honey-Garlic Vinaigrette

An easy variation on the traditional wilted spinach salad. Try it with a warming soup such as our Pasta Fagioli.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

• 10 ounces baby spinach (about 12 cups)
• 6 ounces button mushrooms, thinly sliced (about 2 cups)
• 1/4 cup sliced almonds, toasted
• 1/4 cup canola oil
• 3 medium garlic cloves, thinly sliced
• 1 medium shallot, thinly sliced
• 1 tablespoon cider vinegar
• 2 teaspoons honey

1. 1Combine spinach, mushrooms, and almonds in a large serving bowl; set aside.
2. 2Heat oil in a small frying pan over medium heat. When it shimmers, add garlic and shallot and season well with salt and freshly ground black pepper. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate. Remove from heat and stir in honey until dissolved.
3. 3Pour vinaigrette over salad and toss to coat. Serve immediately.

SOURCE: https://www.chowhound.com/recipes/warm-spinach-salad-with-honey-garlic-vinaigrette-14133