+

Warm Spinach Salad with Honey-Garlic Vinaigrette

Warm Spinach Salad with Honey-Garlic Vinaigrette

Ingredients (8)

  • 10 ounces baby spinach (about 12 cups)
  • 6 ounces button mushrooms, thinly sliced (about 2 cups)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup canola oil
  • 3 medium garlic cloves, thinly sliced
  • 1 medium shallot, thinly sliced
  • 1 tablespoon cider vinegar
  • 2 teaspoons honey
Try Amazon Fresh
Nutritional Information
  • Calories208
  • Fat16.99g
  • Saturated fat1.3g
  • Trans fat0.05g
  • Carbs11.9g
  • Fiber3.58g
  • Sugar5.48g
  • Protein5.4g
  • Cholesterol
  • Sodium75.42mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

An easy variation on the traditional wilted spinach salad. Try it with a warming soup such as our Pasta Fagioli.

This recipe was featured as part of our Supercharge with Superfoods photo gallery.

Tips for Christmas

Instructions

  1. 1Combine spinach, mushrooms, and almonds in a large serving bowl; set aside.
  2. 2Heat oil in a small frying pan over medium heat. When it shimmers, add garlic and shallot and season well with salt and freshly ground black pepper. Cook until garlic is browned, about 2 minutes, then add vinegar and stir to incorporate. Remove from heat and stir in honey until dissolved.
  3. 3Pour vinaigrette over salad and toss to coat. Serve immediately.
Load Comments

Recommended from Chowhound

How to Choose a Ham
How To

How to Choose a Ham

by John Birdsall | So you're serving ham for your holiday dinner (whether Easter, Christmas, or otherwise)—but what kind...

How to Dye Easter Eggs Using Ingredients from Your Kitchen
How To

How to Dye Easter Eggs Using Ingredients from Your Kitchen

by Jessica Gentile | Hard-boiled eggs aren't just one of the most nutritious foods around, but they also have the potential...

Try a Drink With Eggs This Spring
Recipe Round-Ups

Try a Drink With Eggs This Spring

by Toniann Pasqueralle | Springtime means a lot more than just warmer weather and longer days (although we can't really complain...