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The best warm dips—like crab, artichoke, and this riff made with Swiss chard and roasted garlic—have a creamy, cheesy center and a crispy coating. To make this version, sauté chard and shallots, then mix them with roasted garlic, fontina cheese, cream cheese, and a little sour cream. Put it all in a baking dish, top with a mixture of finely chopped pine nuts and panko breadcrumbs, and bake until browned and melty.
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