Walnut Cookies (Nan-e gerdui)

Name: Walnut Cookies (Nan-e gerdui)
Yield: 20 pieces
Ingredients: 5 egg yolks; 3/4 cup confectioners' Sugar:sugar; 1/4 teaspoon Vanilla bean:vanilla extract; 2 cups chopped walnuts; 2 tablespoons ground pistachios for decoration

Dessert Walnuts Cookies Middle Eastern Vegetarian Eggs Vanilla Extract Nuts Powdered Sugar Snack Persian

Makes: 20 pieces
1 Rating:

Summary

To help us learn more about Persian (a.k.a. Iranian) food, we turned to culinary authority Najmieh Batmanglij. In addition to insight on Persian culinary traditions, she provided us with recipes from her book New Food of Life.

from: New Food of Life by Najmieh Batmanglij

Ingredients

5 egg yolks
3/4 cup confectioners’ sugar
1/4 teaspoon vanilla extract
2 cups chopped walnuts
2 tablespoons ground pistachios for decoration

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Ancient Persian and Modern Iranian Cooking and Ceremonies

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Instructions

1In a mixing bowl, beat egg yolks until creamy. Add the confectioners’ sugar, vanilla, and walnuts. Beat thoroughly for a few minutes with a wooden spoon.
2Preheat oven to 300°F. Grease a cookie sheet. Drop batter by the teaspoonful on the sheet, leaving about 2 1/2 inches between cookies. Decorate each one with ground pistachios.
3Bake 15 to 20 minutes in the center of the oven. Remove the cookies from the oven and cool. Lift the cookies off the sheet.
4Arrange the cookies on a serving dish. Nush-e Jan!