Ingredients (6)
- 2 parts Juniper and Bay Leaf Syrup
- 1 part freshly squeezed lemon juice
- 1/2 sprig fresh tarragon
- 6 blackberries
- Crushed ice
- Soda water
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
The alcohol used in a classic Bramble may be missing, but the flavor is not. Juniper and Bay Leaf Syrup and fresh tarragon mimic the London dry gin, and then, just like the real thing, the drink is loaded up with blackberries and rounded out with lemon juice. You’ll never notice what’s missing.
See more about mocktails here. And get our virgin versions of other classic cocktails at the links below:
Instructions
- 1Stir together Juniper and Bay Leaf Syrup and lemon juice in a highball glass until well combined. Add tarragon and blackberries, and muddle until slightly crushed and berries are broken up.
- 2Add ice, top off with soda, and serve.
Recommended from Chowhound
Guides
The Ultimate Spring Produce Guide: What's in Season & How to Use It
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
Recipe Round-Ups
Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
Guides
How to Care for Enameled Cast Iron So It Lasts a Lifetime
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...