+

Vietnamese Yellow Chicken Curry

Vietnamese Yellow Chicken Curry
Sign up to save this recipe to your profile Sign Up Now ›
6 servings Easy
Total: Active:
1 Rating 

Ingredients (16)

  • 1 tablespoon canola oil
  • 1 yellow onion, quartered and thinly sliced
  • 4 cloves garlic, minced
  • Kosher salt
  • 2 stalks lemongrass, tender part only, halved lengthwise and cut into thirds
  • 4 thick slices peeled fresh ginger
  • 3 tablespoons mild yellow curry powder
  • 2 tablespoons firmly packed brown sugar
  • 1 can coconut milk, well shaken
  • 1 cup low-sodium chicken broth
  • 2 tablespoons Asian fish sauce
  • 6 bone-in chicken thighs, skinned (2 1/2 to 3 pounds)
  • 3 carrots, peeled and cut into chunks
  • 2 russet potatoes (about 1 1/4 pounds), cut into chunks
  • Steamed rice, for serving
  • Chopped fresh basil, for garnishing
Try Amazon Fresh
Nutritional Information
  • Calories769
  • Fat52.9g
  • Saturated fat23.13g
  • Trans fat0.19g
  • Carbs35.59g
  • Fiber4.35g
  • Sugar7.97g
  • Protein40.3g
  • Cholesterol203.74mg
  • Sodium692.22mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Moist, juicy chicken thighs simmer in a Vietnamese yellow curry with carrots and potatoes.

Tips for Chicken

Instructions

  1. 1In a large saucepan over medium heat, add the oil and warm until hot. Add the onion, garlic, and a pinch of salt and cook, stirring, until it softens, about 5 minutes. Add the lemongrass, ginger, curry powder, and sugar and cook, stirring, until the spices are fragrant, about 30 seconds. Pour in the coconut milk, broth, and fish sauce and bring to a boil.
  2. 2Add the chicken, carrots, potatoes, and 1 teaspoon salt, and stir to combine. Cover and simmer, stirring occasionally, until the chicken and vegetables are cooked through, about 30 minutes. Taste and season with salt if necessary. Serve over rice, garnished with the basil.
Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...