A traditional muffuletta (or muffaletta) is usually piled with capicola, salami, and mortadella, but arguably the most important ingredient is the olive salad. Packed with tons of briny olive salad, our vegetarian version of the sandwich is short on meat but not on flavor.
Game plan: The olive salad can be made up to 4 hours in advance and refrigerated in a covered container.
For the sandwich:
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...