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Jelly doughnuts meet berry muffins in these subtly sweet vegan morning pastries. Choose whichever jam strikes your fancy for the filling, or try adding some chocolate or mashed bananas.
Special equipment: Be sure to use standard (2-1/2-inch diameter) muffin liners. If you bake these without liners, the jelly will leak out and stick to the pan.
This recipe was featured as part of our Vegan Comfort Food photo gallery.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...