If you’re looking for a healthy chili recipe that will stand out from the crowd on game day, or maybe you’re just a fan of quick meals, check out this sweet potato black bean chili with Southwest flavors. Use your Instant Pot to cook the chili in under 30 minutes, and enjoy the comforting meat-free recipe with whatever toppings you like.
Note: The recipe calls for soaking dried beans for 4-8 hours ahead of time, so plan accordingly. Or use canned beans and soak for 30 minutes.
Excerpted from The “I Love My Instant Pot®” Anti-Inflammatory Diet Recipe Book by Maryea Flaherty. Photographs by James Stefiuk. Copyright © 2019 by Simon & Schuster, Inc. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster. All rights reserved.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...