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Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios

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Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios
Makes 12 baby biscotti Easy
Total: Active:
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Ingredients (8)

  • 1 ¼ cups blanched almond flour
  • 1 tablespoon arrowroot powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup agave nectar
  • 2 teaspoons orange zest
  • ¼ cup dried cranberries
  • ¼ cup pistachios
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My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today…the last day of school. Summer. Hooray!


  1. 1In a food processor, combine almond flour, arrowroot powder, salt and baking soda
  2. 2Pulse until ingredients are well combined
  3. 3Pulse in agave nectar and orange zest until the dough forms a ball
  4. 4Remove dough from food processor and work in cranberries and pistachios with your hands
  5. 5Form dough into 2 logs on a parchment lined baking sheet
  6. 6Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour
  7. 7Cut the logs into ½ inch slices on the diagonal with a very sharp knife
  8. 8Spread slices out on a baking sheet and bake at 300° for 12-15 minutes
  9. 9Remove from oven and allow to cool, set, and become crispy
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