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Vegan Chocolate Sorbet

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Vegan Chocolate Sorbet
1 batch Easy
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Ingredients (3)

  • 2 cups water
  • 1/4 cup agave nectar
  • 1 cup dark chocolate chips 73% cacao
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This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot!

Please note: recipe time depends on your ice cream makers instructions.


  1. 1In a medium saucepan, heat water and agave, stirring until agave is dissolved
  2. 2Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted
  3. 3Blend mixture in a Vita-Mix (or other high speed blender)
  4. 4Cool mixture in freezer for 1 hour
  5. 5Add to your ice cream maker, following directions per your machine
  6. 6Serve
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