Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
This vegan chocolate frosting is the perfect topcoat for vegan chocolate cupcakes, vegan chocolate cake, or your standard yellow cake. But the fun doesn’t have to end there. Sandwich it between sablé cookies or swap out the dulce de leche in this alfajores recipe.
Game plan: Make the frosting just before you’re ready to frost a cooled cake; it’s soft to work with at first, but the frosting will harden slightly as it sits at room temperature.
This recipe was featured as part of our Vegan Comfort Food photo gallery.
Not a big chocolate fan? See also our buttercream vegan icing.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...