Nutritional Analysis per serving (4 servings)Powered by
A lot of old tiki cocktail recipes call for vanilla syrup, a sweet flavoring that can also be added to seltzer water for a refreshing nonalcoholic soda.
Adapted from Jeff Berry
1Place vanilla bean and seeds, sugar, and water in a small saucepan with a tightfitting lid. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Once the mixture boils, reduce the heat to low and simmer, swirling the pan occasionally, for 5 minutes.
2Remove the pan from heat, cover, and let sit for at least 1 hour at room temperature. Discard the vanilla bean and refrigerate the syrup in a covered container for up to 1 month.
Making pudding from scratch is so simple: no special equipment or ingredients required. In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen uses our Easy Vanilla Pudding recipe to show how just a few ingredients and some stirring can take you to dessert town.