Vanilla Salt

Name: Vanilla Salt
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1/4 cup kosher salt; 1 vanilla bean, split lengthwise and scraped, seeds reserved

Salt Condiments Easy

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1/4 cup Easy

(2) Total: Under 5 mins

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Ingredients (2)

1/4 cup kosher salt
1 vanilla bean, split lengthwise and scraped, seeds reserved

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Nutritional Information

Calories7
Fat0.0g
Saturated fat0.0g
Trans fat
Carbs0.32g
Fiber
Sugar0.32g
Protein0.0g
Cholesterol
Sodium5.81mg
Nutritional Analysis per serving (2 servings) Powered by

This flavored salt is an essential garnish in our Scallops Crudo with Vanilla Salt, but it could work as a creative garnish on a variety of savory or sweet dishes. To see what we mean, try it in a champagne vinaigrette or atop some chocolate mousse.

This recipe was featured as part of our DIY Flavored Salts project.

by Aida Mollenkamp

Instructions

Place the salt and vanilla seeds in a small bowl and rub them between your fingers until they’re uniformly combined. Store in an airtight container at room temperature until ready to use.

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