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Vanilla Salt

Vanilla Salt

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Vanilla Salt
1/4 cup Easy
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Ingredients (2)

  • 1/4 cup kosher salt
  • 1 vanilla bean, split lengthwise and scraped, seeds reserved
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Nutritional Information
  • Calories7
  • Fat0.0g
  • Saturated fat0.0g
  • Trans fat
  • Carbs0.32g
  • Fiber
  • Sugar0.32g
  • Protein0.0g
  • Cholesterol
  • Sodium5.81mg
  • Nutritional Analysis per serving (2 servings) Powered by

This flavored salt is an essential garnish in our Scallops Crudo with Vanilla Salt, but it could work as a creative garnish on a variety of savory or sweet dishes. To see what we mean, try it in a champagne vinaigrette or atop some chocolate mousse.

This recipe was featured as part of our DIY Flavored Salts project.


Place the salt and vanilla seeds in a small bowl and rub them between your fingers until they’re uniformly combined. Store in an airtight container at room temperature until ready to use.
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