Vanilla Salt

Name: Vanilla Salt
Prep time: 5 min
Total time: 5 min
Yield: 1/4 cup
Ingredients: 1/4 cup kosher salt; 1 vanilla bean, split lengthwise and scraped, seeds reserved

Salt Condiments Easy

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Rate

1/4 cup Easy

Total: Under 5 mins

2 Ratings

Ingredients (2)

1/4 cup kosher salt
1 vanilla bean, split lengthwise and scraped, seeds reserved

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Nutritional Information

Calories7
Fat0.0g
Saturated fat0.0g
Trans fat
Carbs0.32g
Fiber
Sugar0.32g
Protein0.0g
Cholesterol
Sodium5.81mg
Nutritional Analysis per serving (2 servings) Powered by

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This flavored salt is an essential garnish in our Scallops Crudo with Vanilla Salt, but it could work as a creative garnish on a variety of savory or sweet dishes. To see what we mean, try it in a champagne vinaigrette or atop some chocolate mousse.

This recipe was featured as part of our DIY Flavored Salts project.

by Aida Mollenkamp

Instructions

Place the salt and vanilla seeds in a small bowl and rub them between your fingers until they’re uniformly combined. Store in an airtight container at room temperature until ready to use.

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