Ingredients (2)
- 1/4 cup kosher salt
- 1 vanilla bean, split lengthwise and scraped, seeds reserved
Nutritional Information
- Calories7
- Fat0.0g
- Saturated fat0.0g
- Trans fat
- Carbs0.32g
- Fiber
- Sugar0.32g
- Protein0.0g
- Cholesterol
- Sodium5.81mg
- Nutritional Analysis per serving (2 servings) Powered by
This flavored salt is an essential garnish in our Scallops Crudo with Vanilla Salt, but it could work as a creative garnish on a variety of savory or sweet dishes. To see what we mean, try it in a champagne vinaigrette or atop some chocolate mousse.
This recipe was featured as part of our DIY Flavored Salts project.
Instructions
Place the salt and vanilla seeds in a small bowl and rub them between your fingers until they’re uniformly combined. Store in an airtight container at room temperature until ready to use.
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