A creamy, rich, and decadent dessert. For more, see also our classic cheesecake recipe.
For the ricotta filling:
Beverage pairing: Tintero Moscato d’Asti, Italy. To end a meal with this creamy and intense dessert suggests that the wine should be the opposite—light and fresh. This Moscato offers that along with some nice, contrasting bubbles. The flavors of each work together, with the vanilla and lemon of the cheesecake playing off the pear and citrus notes of the wine.