Vanilla Bean Custard

Instructions

1. 1Combine milk, sugar, yolks, cornstarch, vanilla beans (including pods), and salt in a large saucepan and whisk to combine.
2. 2Place over medium heat and cook, stirring constantly, until mixture is thick and, when you draw a spoon through the custard, there is a distinct separation and it doesn’t immediately fall back on itself, about 20 to 25 minutes. Meanwhile, nest a fine mesh strainer in a large bowl and set aside.
3. 3When custard is ready, remove from heat, pour into the nested strainer, and push on the custard with a rubber spatula to pass through and remove any lumps. Stir in butter until melted and smooth.
4. 4Cool 10 minutes at room temperature, then place a piece of plastic wrap directly on top of the custard’s surface and place in the refrigerator to cool completely. Serve on its own or use in our trifle.