2Trim beef (try using t-bone or cut labeled for grilling when choosing at the store)
3half veggies, remember to leave chilis alone. These will remain whole until serving.
1Using a small bowl, pour about 1/2 cup Olive oil and sprinkle with salt and black pepper. When hot, brush with oil mixture and slap on the grill.
2Grill until marked on both sides, removing beef and finishing in oven at 350F.
3Leave vegetables on grill until tender. Squeeze fresh orange juice on beef while grilling for added deliciousness!
4Now is a good time to put the fruit items on the grill, apples will take longer than bananas. Remove bananas when onion and tomato are taken off grill, leave chilis and apples on until beef is fully cooked and removed from oven.
5Once all is tender and cooked to ideal perfection, simply plate up! Simple grilled meal both tasty and beautiful to serve, no wonder all foods taste better grilled!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. Wanna try it at home? Get some Rockey's Milk Punch
See more Friendsgiving cocktails you can make with your cooking ingredients.
Toasty bread, juicy tomatoes, melty cheese, and smoky bacon—what’s not to love? These decadent grilled sandwiches are the perfect place to put your ripe summer tomatoes, and pair beautifully with a light, refreshing summer soup.
When you're traveling, the last thing you want to deal with is airline food. In this week's episode of Lunch Worth Eating, Lisa Lavery shares some simple ideas for making a delicious meal to eat in the air, one that won't slow you down through security or add any weight to your carry-ons.
Grabbing one rotisserie chicken at the grocery store can result in three delicious meals. You can easily pack them up for grab-and-go lunches or quick weeknight dinners. Best part? They're all healthy recipes that take minutes to make. Learn how.