Trim beef (try using t-bone or cut labeled for grilling when choosing at the store)
half veggies, remember to leave chilis alone. These will remain whole until serving.
Using a small bowl, pour about 1/2 cup Olive oil and sprinkle with salt and black pepper. When hot, brush with oil mixture and slap on the grill.
Grill until marked on both sides, removing beef and finishing in oven at 350F.
Leave vegetables on grill until tender. Squeeze fresh orange juice on beef while grilling for added deliciousness!
Now is a good time to put the fruit items on the grill, apples will take longer than bananas. Remove bananas when onion and tomato are taken off grill, leave chilis and apples on until beef is fully cooked and removed from oven.
Once all is tender and cooked to ideal perfection, simply plate up! Simple grilled meal both tasty and beautiful to serve, no wonder all foods taste better grilled!
When you're traveling, the last thing you want to deal with is airline food. In this week's episode of Lunch Worth Eating, Lisa Lavery shares some simple ideas for making a delicious meal to eat in the air, one that won't slow you down through security or add any weight to your carry-ons.
Grabbing one rotisserie chicken at the grocery store can result in three delicious meals. You can easily pack them up for grab-and-go lunches or quick weeknight dinners. Best part? They're all healthy recipes that take minutes to make. Learn how.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.