Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
Chicken (Boneless, skinless thigh or breast is recommended):
Hand trim any excess fat.
Very lightly salt and pepper, and let stand for 10 minutes.
Mix with marinade in a bowl or ziplock style bag, and let sit in the refrigerator for one to six hours.
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