Tzatziki sauce is a Greek classic, a refreshing cucumber-yogurt sauce that’s both condiment and dip. In this recipe the yogurt isn’t strained, so the sauce is a bit more fluid than the standard version. Serve it as a dip with vegetable crudités and pita triangles, with poached seafood, or on grilled salmon burgers.
What to buy: Greek yogurt has less whey than regular yogurt, so it’s thick and creamy. We like the Fage brand.
This recipe was part of our feature on Salmon Burgers and 5 Tasty Ways to Top Them.
Cinco de Mayo
