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This recipe is one of those very special “what’s laying around the house that’s edible” recipes. Sound familiar?
In this case, that included delicious turnips, old potatoes, much older pearl onions, eggs, and fresh pepper cress. Check it out at: http://plantsondeck.com/2010/05/13/turnip-puree/
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...