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This recipe is one of those very special “what’s laying around the house that’s edible” recipes. Sound familiar?
In this case, that included delicious turnips, old potatoes, much older pearl onions, eggs, and fresh pepper cress. Check it out at: http://plantsondeck.com/2010/05/13/turnip-puree/
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...