+

Turkey Tetrazzini

Turkey Tetrazzini

Ingredients (17)

  • 7 tablespoons butter
  • 1 1/2 cups onions, medium dice
  • 2 cloves garlic, minced
  • 1 tablespoon herbes de Provence
  • 1 12 ounce package mushrooms cleaned, stems removed, sliced
  • ½ teaspoon salt
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 cup sherry wine
  • 1 3/4 cup half and half
  • 3 cups turkey, cooked
  • 1 cup frozen peas
  • 4 slices bacon, cooked
  • 1 cup Parmesan
  • 1/3 cup panko bread crumbs
  • 12 ounces dry Bucatini noodles
  • Salt* and *pepper to taste
Try Amazon Fresh
Nutritional Information
  • Calories548
  • Fat26.69g
  • Saturated fat13.38g
  • Trans fat0.46g
  • Carbs46.66g
  • Fiber3.19g
  • Sugar5.68g
  • Protein28.16g
  • Cholesterol93.88mg
  • Sodium659.23mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel. No matter the birthplace, we love this comforting casserole that is as almost as good cold as it is warm—making it not only an easy weeknight dinner, but also a great go-to work lunch (not to mention a fantastic way to use Thanksgiving leftovers).

To make a fully rounded meal, make this simple shaved Brussels sprouts salad and then treat yourself to this satisfying olive oil cake for dessert.

Tips for Bacon

Instructions

  1. 1Preheat the oven to 375°F degrees.
  2. 2Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente (2 minutes less than package suggestion). Drain well and set aside.
  3. 3Melt 4 tablespoons of butter in a large ovenproof casserole dish over medium heat. Sauté the onions until they start to become translucent, 5-6 minutes.
  4. 4Add the garlic and sauté for 2 more minutes until fragrant. Add 2 more tablespoons of the butter and the mushrooms, herbes de Provence and salt. Stir and cook until the liquid from the mushrooms has evaporated, about 6-8 minutes.
    /assets/models/promotions/photos/28454/original/31783_turkey_tetrazini_640_1.gif
  5. 5Sprinkle flour over the mixture in the pan and reduce the heat to low, stirring constantly for 2-3 minutes.
  6. 6Stir in broth and sherry wine.
  7. 7Bring sauce to a simmer and cook over medium-low heat for about 2 minutes.
  8. 8Slowly stir in the half-and-half and cook until thickened, stirring constantly until mixture coats the back of wooden spoon, for 5-7 minutes.
  9. 9Turn off heat and stir in turkey, peas, and bacon. Stir in 2/3 cup of the Parmesan. Season with salt and pepper, to taste. Add the cooked pasta.
    /assets/models/promotions/photos/28457/original/31783_turkey_tetrazini_640_4.jpg
    /assets/models/promotions/photos/28458/original/31783_turkey_tetrazini_640_5.jpg
  10. 10In a small bowl, combine the remaining Parmesan and the breadcrumbs. Season with salt and pepper, to taste.
  11. 11Pour the tetrazzini into a buttered casserole dish.
  12. 12Sprinkle the panko mixture evenly over the casserole, and dot the top with the remaining 1 tablespoon butter, cut into small pieces. Bake until the top is golden brown, approximately 30-40 minutes.
    /assets/models/promotions/photos/28459/original/31783_turkey_tetrazini_640_6.jpg
    /assets/models/promotions/photos/28455/original/31783_turkey_tetrazini_640_2.jpg
    /assets/models/promotions/photos/28456/original/31783_turkey_tetrazini_640_3.jpg
Load Comments

Recommended from Chowhound

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | Today is National Hamburger Day—no better time to learn how to make a smashburger, the best indoor...

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring
Recipe Round-Ups

11 Grilled Chicken Recipes with Global Flavors for BBQ That's Never Boring

by Caitlin M. O'Shaughnessy and Jen Wheeler | There's no shortage of healthy chicken recipes, but these take a spin on the grill for extra flavor...

9 Ways to Make Your Favorite Recipes Vegan
Guides

9 Ways to Make Your Favorite Recipes Vegan

by Shelly Westerhausen | Trying to make the leap into a vegan diet or whipping up food while entertaining for a vegan friend...