1chop onion and peppers small, mix with all ingredients in bowl.. set oven to 350, bake for 40 min. until golden brown
1rinse rice in colander. 1 tablespoon of oil in heavy pot.. put in rice and fry until all grains are coated. Add enough boiling water to cover, put on tight lid and reduce heat let rice steam to cook on back burner.
2slice carrots on bias. 2 tablespoons of water 1 tsp of sugar on low heat. put in carrots and mix until all slices are coated.. cook 8 mins on low heat
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.