This is a slight twist on a traditional lasagna using a creamy béchamel white sauce and an Italian spiced turkey and artichoke mixture layered between a trio of lovely melted cheeses. The béchamel sauce adds a rich luxurious texture to the lasagna and complements the ricotta, mozzarella and Parmesan cheeses. Italian spices of oregano and thyme enhance the artichoke and turkey flavors transforming this dish into a warm and comforting meal perfect for any time of the year. Buon appetito!
For a non-meat alternative, try our easy vegetarian lasagna recipe.