+

Turkey Hash Patties

Turkey Hash Patties

Ingredients (12)

  • 4 tablespoons vegetable oil
  • 1 medium carrot, peeled and cut into small dice
  • 1 medium celery stalk, small dice
  • 1 medium yellow onion, small dice
  • 2 teaspoons finely chopped fresh thyme leaves
  • 3 cups shredded, cooked turkey (about 12 ounces)
  • 2 cups cold mashed potatoes
  • 1 large egg, lightly beaten
  • 1/4 cup all-purpose flour
  • 1 tablespoon coarsely chopped fresh Italian parsley leaves
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
Try Amazon Fresh
Nutritional Information
  • Calories287
  • Fat14.69g
  • Saturated fat2.0g
  • Trans fat0.19g
  • Carbs18.43g
  • Fiber1.87g
  • Sugar1.59g
  • Protein19.72g
  • Cholesterol88.27mg
  • Sodium442.2mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This recipe transforms leftover turkey and mashed potatoes into crispy patties for an easy day-after-Thanksgiving breakfast. The turkey is shredded, and diced carrot, onion, and celery give the patties a little extra crunch and flavor. Serve these topped with a fried egg and hot sauce in the morning, or next to some Braised Brussels Sprouts or a simple salad for an easy dinner that doesn’t taste like microwaved leftovers.

Game plan: This recipe was developed with Thanksgiving in mind, but it would work just as well with shredded roasted chicken.

The patties can be formed up to 24 hours in advance. Follow the recipe through step 2, cover the baking sheet with plastic wrap, and refrigerate until you’re ready to cook the patties.

Tips for Christmas and Eggs

Instructions

  1. 1Heat 2 tablespoons of the oil in a large nonstick frying pan over medium heat until shimmering. Add the carrot, celery, onion, and thyme, season with salt and pepper, and cook, stirring occasionally, until the onions and carrots have softened, about 10 minutes. Transfer the mixture to a large bowl and wipe the pan clean with a dry, clean towel or paper towels; set the pan aside.
  2. 2Add the remaining measured ingredients to the bowl (except for the oil) and stir to combine. Using your hands, form the mixture into 6 patties (4 inches wide, about 2/3 cup each) and place on a baking sheet.
  3. 3Heat the remaining 2 tablespoons of oil in the reserved frying pan over medium heat until shimmering. Add 3 of the patties and cook undisturbed until the bottoms are dark golden brown, about 8 minutes. Using a flat spatula, carefully flip the patties over and cook until they’re dark golden brown on the other side, about 8 minutes more. Transfer to a large plate and repeat with the remaining patties. Serve immediately.
Load Comments

Recommended from Chowhound

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing
Shop

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing

by Chowhound Editors | Update, July 17: Amazon's Prime Day sale has officially ended. Some of the deals below are still live...

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen
Shop

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen

by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...

A Le Creuset Classic Is at an Unheard of 70% Off Right Now
Food Trends

A Le Creuset Classic Is at an Unheard of 70% Off Right Now

by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...