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Turkey Cass

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10 t0 12 servings Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • Meaty turkey carcass
  • 1/2 cup bacon drippings,1 cup all-purpose flour, 2 large onions, chopped 3 cloves garlic, chopped 1 green pepper, chopped 4 stalks celery, chopped 2 qt. hot turkey or chicken broth 1 Tbsp. salt 1/2 tsp. pepper
  • 2 large onions, chopped 3 cloves garlic, chopped 1 green pepper, chopped 4 stalks celery, chopped 2 qt. hot turkey or chicken broth 1 Tbsp. salt 1/2 tsp. pepper hot cooked rice dash of hot sauce 2 bay leaves 1 Tbsp. parsley flakes 1 tsp. dried basil leaves 2 to 3 cup chopped turkey 1 lb. smoked sausage, cut into bite size pieces 1 bunch green onions, chopped
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Turkey Cass

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Instructions

  1. 1Turkey Carcass Gumbo (Very Good)Save Your Bones
    Place carcass in large soup kettle; cover with water. Bring to a boil;
    cook over low heat 1 1/2 hours. Drain turkey; reserve broth. Remove
    meat from carcass; chop and set aside.
  2. 2Heat drippings in kettle; add flour

gradually, stirring constantly until a rich brown roux is formed, about
25 minutes. Add vegetables and cook until tender.

  1. 1Add broth and other
    seasonings; simmer 1 hour. Add turkey and sausage; cook 15 minutes.
    Add
    rest of ingredients; cook 10 minutes longer. Serve over hot cooked
    rice. Yields 10 to 12 servings

Me I always add a 1 or 1 1/2 tsp of cayenne. I like a little heat in the cold weather.
Johnny

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