1Cook the brown rice… it does take about 90 minutes, but with a rice cooker, it’s ’set it and forget it". And no other type of rice will work as well. The nutty flavor is important (not to mention the health benefits).
2Fluff the cooked rice, and mix in, first, the can of tuna with water (don’t drain). Then mix in the tuna with oil. Mix well, so all the tuna is seperated.
3Add the cream of mushroom soup, unheated. Do not add water.
4Put the mixture in a bowl, and scoop as much of it as you can on each chip you pick!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.