1Cook the brown rice… it does take about 90 minutes, but with a rice cooker, it’s ’set it and forget it". And no other type of rice will work as well. The nutty flavor is important (not to mention the health benefits).
2Fluff the cooked rice, and mix in, first, the can of tuna with water (don’t drain). Then mix in the tuna with oil. Mix well, so all the tuna is seperated.
3Add the cream of mushroom soup, unheated. Do not add water.
4Put the mixture in a bowl, and scoop as much of it as you can on each chip you pick!
A simple and supremely satisfying dessert, rice pudding is pure comfort in a bowl. It's easy to get there too! Just simmer white rice with whole milk, sugar, and a pinch of salt until the grains are tender, plump, and creamy, then stir in a little vanilla or almond extract while the pudding's still warm. Top however you like (fresh berries in season, dried fruit, toasted nuts for a crunchy contrast, a sprinkle of cinnamon, etc.) -- you really can't go wrong.