1Cook the brown rice… it does take about 90 minutes, but with a rice cooker, it’s ’set it and forget it". And no other type of rice will work as well. The nutty flavor is important (not to mention the health benefits).
2Fluff the cooked rice, and mix in, first, the can of tuna with water (don’t drain). Then mix in the tuna with oil. Mix well, so all the tuna is seperated.
3Add the cream of mushroom soup, unheated. Do not add water.
4Put the mixture in a bowl, and scoop as much of it as you can on each chip you pick!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.