Tuna! Cream of Mushroom! Brown Rice! Kettle Cooked Chips!
Save (2)
Sign up to save this recipe to your profile Sign Up Now ›
Ingredients (4)
- One cup brown rice, uncooked.
- Two 5oz. cans of chunk light tuna, 1 in water, 1 in oil.
- One can of condensed cream of mushroom soup
- One bag of kettle cooked chips, any brand.
Take two American casserole classic ingredients, add a couple new ones, remove the ‘casseroling’, and you have perhaps the simplest addictive meal ever! Even the kids will love it…
Instructions
- 1Cook the brown rice… it does take about 90 minutes, but with a rice cooker, it’s ’set it and forget it". And no other type of rice will work as well. The nutty flavor is important (not to mention the health benefits).
- 2Fluff the cooked rice, and mix in, first, the can of tuna with water (don’t drain). Then mix in the tuna with oil. Mix well, so all the tuna is seperated.
-
3Add the cream of mushroom soup, unheated. Do not add water.
Mix well. - 4Put the mixture in a bowl, and scoop as much of it as you can on each chip you pick!
- Share This Recipe
- Save (2)